cherry bounce recipe outlander

Divide cherries among six 1-pint jars. Simmer uncovered for 5 minutes.

Homemade Cherry Bounce Cherry Bounce Cherry Whiskey Moonshine Recipes

Place the fresh cherries and sugar in a glass jar with lid.

. Simmer uncovered for 15-20 minutes or until soft. Makes approximately 2 quarts liqueur and 1 quart cherries. Keep in a dark closet for 6 months and then strain out the cherries.

Combine the strained-out pulp and pits with 1-12 cups balsamic vinegar in a quart jar. Ive made a lot of batches of Bounce in the last few years using uber-cheap to moderately expensive whisky and my favourite by far was the batch I made with Grants. Store in a cool dark place for 3 to 6 months.

Jul 15 2016 - Explore Jen Brekkes board Cherry bounce followed by 167 people on Pinterest. 2 cups pitted tart cherries such as Door County cherries ⅓ cup white sugar or to taste. To each jar add 3 cinnamon sticks 3 whole cloves 1 star anise and 12 teaspoon freshly-grated nutmeg.

Mrs Bugs Cherry Bounce 1 bottle of Vodka or traditional whisky 12 cup of sugar and lemon zest. After three months combine the sugar and water in a saucepan and. Cherry Bounce 1 ½ quarts 6 cups whole cherries sour cherries work best but any mix of fresh cherries will work 1 quart rye whiskey 2 cups cane sugar if using non-sour cherries reduce to 1 cup of sugar and add 2 ounces of fresh lemon juice.

Add sugar and allspice. In either case you can save the pomace you have after straining for cherry balsamic vinegar. Add all ingredients to shopping list.

How to Make Cherry Bounce Step by Step. The cheaper the better -- to a point. Return juice to saucepan.

Place in cupboard for an additional month before using. Using the tip of a sharp knife pierce 2 to 3 holes in each fresh cherry then place in a large crock or jar with a tight-fitting lid. You can make this with any cultivated cherry too.

If using bing cherries pit them Add the whiskey and cover with cheesecloth or cork loosely. Bring to a boil. Add salt and pepper to taste.

In saucepan over low-medium heat mix refried beans diced green chili peppers. 1 cup vodka or as needed. CHERRY BOUNCE Courtesy of Theresa Carle-SandersOutlander Kitchen.

Remove from heat and stir in frozen cherries. Cover any gaps or holes with chips. Taste the sweetened juice and add more sugar if desired.

Let sit to infuse at least 2 weeks and up to 6 months before straining. Splash of Coke or club soda. Strain juice through a cheesecloth-lined colander.

With spoon drizzle hot Refried Bean mixture over tortilla chip layer. Used with permission 34 pound sour cherries stems removed pitted. Wash the cherries and put them in a gallon crock or jug.

Stir in the cinnamon sticks cloves and nutmeg. Bring to a boil. Pre-heat oven to 375 degrees.

The first thing youll need is a bottle of hooch. Then cover and simmer. Divide cooled cherry mixture including cherries into 2 clean quart-size glass jars.

See more ideas about cherry bounce things that bounce homemade liquor. 6 cups fresh or unsweetened frozen and thawed sour or sweet cherries 1 or 2 cups unrefined cane sugar 4 tablespoons fresh lemon juice if using sweet cherries 2 teaspoons whole allspice or cloves optional 2 cinnamon sticks optional 1 quart brandy rum whiskey or vodka. In 913 baking dish arrange a flat layer of tortilla chips.

JUST enough time to put a fresh batch of Cherry Bounce together. The ingredient list now reflects the servings specified. Place cherries in a large saucepan.

1 part Original Sweet Tea Vodka. Pour in rum and stir to combine pressing lightly on cherries to release some juices. Bring 2 cups of the juice to a simmer over medium heat.

Pour bounce into a large mason jar and leave on the counter for one week shaking occasionally. Garnish with a cherry. Cherry Bounce 1 ½ quarts 6 cups whole cherries sour cherries work best but any mix of fresh cherries will work 1 quart rye whiskey 2 cups cane sugar if using non-sour cherries reduce to 1 cup of sugar and add 2 ounces of fresh lemon juice Find this Pin and more on whiskey bent and hell bound by Jennifer Hughes.

Remove from heat and let cool completely. Set aside for 3 months or longer mark you calendar in a cool dark place until the whiskey has absorbed the cherry flavor. 1 part Cherry Moonshine.

For a detailed printable recipe refer to the recipe card at the end of the blog post. In a small saucepan combine the brandy and sugar and heat gently stirring until sugar dissolves.

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